Our Flavorist School is a two-year program designed to shape the next generation of flavorists.
You will spend an intensive 10 months learning from top instructors in Geneva. Then you will return to your home affiliate for 14 months of hands-on, practical experience. The curriculum covers every aspect of flavor development, preparing you for a dynamic career. Succeed in the program, and you will earn a position as an Associate Flavorist.
Expect to sharpen your senses and expand your imagination. You will have the freedom to play with new ideas, work with cutting-edge science, and team up with creators across the globe. From the first spark of inspiration to the final taste, innovation is not just a goal, it is our main ingredient.
Expect to see your creations enjoyed by millions. The flavors you develop will do more than just delight the senses; they contribute to a better world. Whether creating delicious plant-based alternatives or healthier nutritional solutions, your skills will help shape a more sustainable and flavorful future.
Expect to hit the ground running. This is not just a training program; it is a launchpad for your career. You will receive world-class training, one-on-one mentoring, and a clear path for professional growth. We champion a culture where every voice is heard, and every trainee is supported to reach their full potential.
“The best parts of the program for me were seeing your growth throughout and exchanging with people from all over the world."
Our recruitment process from application to final selection. Only successful candidates at each step will move forward.
Recruiter Screening
Hiring Manager interviews
You will participate in a series of tests, including chemistry knowledge, acuity, and taste sensitivity in your local affiliate.
HR Business Partner + stakeholder interviews
Case study
Final Selection
"There are a lot of internal development opportunities. If you put in the work and apply yourself then dsm-firmenich will help you get to where you want to be in your career."
What’s it like to be part of the Flavorist School?
Associate Flavorist
"The best part about being a flavorist is getting to bridge the gap between food and chemistry. Just being creative and scientific every day. It's a lot of fun."
Associate Flavorist
"Everyone has been really supportive. They challenge you sometimes, but they do it to help you grow."
Associate Flavorist
“I love being a flavorist because every day there is something new. You get to use your creativity to problem solve and it's rewarding to see a product you worked on end up on the shelf."
Curious to learn more about life as a Flavorist? Check out Melanie and Alexis’s stories.
